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Posted: Wednesday, December 13, 2017 3:13 PM

DescriptionProviding Incredible, Knowledge Based Customer ServiceAnswer telephones, greet walk-ins, take orders, and respond to customer inquiries while offering suggestions and solutions to meet their event needsProvide information on events taking place in the Menu Development Kitchen, take reservations for these events, submit/confirm orders with all outside departmentsUtilize catering brochures and other materials to up-sell packages and offer additional products/servicesEnsuring High Quality Products & IngredientsGather any additional products requested to complete catering orders (paper products, etc.).Enter data into catering system (C-Board) to ensure accuracyProperly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines and Simplification 5S proceduresLiving Who We AreSupport, encourage, and respect co-workersWork with supervisor to set and achieve goals for professional development Comply with Wegmans Policies and Work Rules, as well as, federal and state lawsMaintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the departmentSeeking Candidates Who Live our values: caring, respect, empowerment, making a difference, high standards Possess teamwork & diversity awareness Seek continuous learning opportunitiesProvide incredible customer serviceEnsure food & human safetyPossess organizational skillsProvide knowledge based serviceEducate self and others about product knowledgeUse and explain Wegmans cooking techniquesPossess culinary knife skillsPreferred Skills and ExperiencePrepared Foods experience preferredCatering/Banquet operation knowledge preferred


• Location: Penn State, State College

• Post ID: 59238897 pennstate is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018