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Posted: Saturday, December 23, 2017 6:06 AM

Restaurant Management - JobID: QFR001202 [Restaurant / Operations] Manage the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. Recruit, select, train and develop restaurant employees. Utilize management information tools to analyze restaurant operation and financial performance...more >>
Associated topics: assistant general manager, back end, bakery manager, director food and beverage, food service supervisor, frontend, general operations manager, produce manager, restaurant manager, store manager


• Location: Penn State

• Post ID: 59687857 pennstate is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017